Dinner Menu

May 21- May 24


Monday, May 21

Entrée –Chicken and Vegetable Ka-Bobs, Tomatillo Sauce, Spanish Rice

Vegetarian - Vegetable and Tofu Ka-Bobs, Tomatillo  Sauce, Spanish Rice

Fish - Cod Francese, Lemon Wine Sauce, Orzo

Pasta - Rigatoni Ala Vodka

Vegetable – Roasted Rood Vegetables


Tuesday, May 22

Entrée – Herb Roasted Chicken, Mashed Potatoes

Vegetarian – Roasted Roma Tomatoes, White Bean Hummus and Mushroom Wrap

Fish - Seared Ahi Tuna, Sauteed Bok Choy, Rice Noodles

Pasta:  Gemelli with Pesto Cream

Vegetable – Steamed Asparagus


Wednesday, May 23

Entrée – Grilled Swordfish, Black Truffle Butter, Isareli Couscous

Vegetarian - Mushroom and Mozzarella Flatbreads

Pasta - Farfalle Arabiatta

Vegetable –  Roasted Carrots


Thursday, May 24


Last Dinner, Chef's Choice Buffet