Dinner Menu

January 14- January 20

 

Monday, January 14

Entrée

Chicken and Broccoli, Jasmine Rice

or

White Bean Cakes with Green Onion Remoulade

Fish

Filet of Sole Oreganata, Orzo

Spring Rolls with Ginger-Soy Dipping Sauce

 Vegetable 

Snap Peas

Tuesday, January 15

Entrée

Roasted Pork Tenderloin, Chimichurri Sauce, Roasted Potatoes

or

Portabella Burger, Greens, Tomatoes, Onion Jam

Sweet Potatoes Fries

Fish

Tilapia, Pico De Gallo, Avocado

Pasta

Spaghetti Marinara

Vegetable

Steamed Brussels Sprouts, Garlic and Oil

Wednesday, January 16

Entrée

Grilled Swordfish, Kalamata Olives, Tomato Relish, Basmati Rice

or

Herb Marinated Roasted Cauliflower Steak, Quinoa with Chives

Pasta

Gemelli Putanesca

Vegetable

Roasted Mushrooms and Onions

Thursday, January 17

Entree

Roasted Chicken with Herb and Bread Stuffing, Cranberry Jam

or

Garlic and Herb Grilled Veggie Kabobs Quinoa

Fish

Baked Cod with Mustard Crust, Quinoa

Pasta

Rigatoni Arrabiatta

Vegetable

Roasted Butternut Squash

Friday, January 18

Chef's Choice Buffet

Saturday, January 19

Grilled New York Strip, Green Onion Butter, Steak Fries

or

Roasted Brussels Sprouts and Butternut Squash Tacos

Fish

Tilapia Ala Milanese, Arugula Salad with Citrus Vinaigrette

Pasta

Fettucine Alfredo

Vegetable

Steamed Broccoli

Sunday, January 20

Chef Nestor Buffet