Dinner Menu

November 13 – November 19, 2017

 

Monday, November 13

Entrée – Tilapia Milanese, Israeli Cous Cous

Vegetarian – Artichoke Francese, Lemon & White Wine Sauce

Pasta – Spaghetti Agilo E Olio

Vegetable – Steamed Broccoli

 

Tuesday, November 14

Entrée – Herb Roasted Chicken, Long Grain & Wild Rice

Vegetarian – Assorted Cheese & Fruit Plate, Crackers & Crostini

Fish – Seafood Stew with Swordfish, Sole & Shrimp, Fennel & Tomato Broth

Pasta – Fettucine Alfredo

Vegetable – Brussels Sprouts

 

Wednesday, November 15

Entrée – Meatloaf, Mushroom Gravy & Mashed Potatoes

Vegetarian – Lentil Cakes with Sriracha-Chive Aioli

Fish – Fried Seafood Platter with Calamari, Coconut Shrimp & Cod,

           Spicy Slaw, Lemon & Green Onion Remoulade

Pasta – Gemelli with Spicy Tomato Sauce

Vegetable – Steamed Broccoli

 

Thursday, November 16

Entrée – Grilled Flank Steak, Baked Potato

Vegetarian – Wild Mushroom & Goat Cheese Strudel

Fish – Halibut Filet, Mushroom, Pepper, & Onion Sauté

Pasta – Farfalle with Sun Dried Tomato Cream Sauce

Vegetable – Steamed Cauliflower

 

Friday, November 17

Pizza/Pasta Night

Vegetarian – Vegetable & Cheese Cannelloni

Fish – Tilapia Parmigiana

 

Saturday, November 18

Casino Night

 

Sunday, November 19

Chef Nestor’s Buffet