Dinner Menu

January 15 - January 21

 

Monday, January 15

Entrée – Chicken Parmigiana with Spaghetti

Vegetarian – Butternut Squash and Spinach Lasagna

Fish - Sautéed Grouper with Piccata Sauce

Cannellini Bean and Rosemary Hummus

Vegetable – Steamed Broccoli

Tuesday, January 16

Entrée – Meatloaf with Mushroom Gravy and Mashed Potatoes

Vegetarian – Mediterranean Platter

Fish -  Cod with Chinese 5 Spice Power and Baby Bok Choy

Pasta - Fettucine Alfredo

Vegetable – Peas and Carrots

Wednesday, January 17

Entrée – Grilled Salmon with Teriyaki Sauce and Basmati Rice

Vegetarian -  Portabella Mushroom Stuffed with Tofu, Spinach and Diced Tomato

Pasta – Penne Ala Vodka

Vegetable – Steamed Edamame

Thursday, January 18

Entrée - Roasted Chicken with Long Grain and Wild Rice

Vegetarian - Roasted Zucchini Flatbread with Hummus, Arugula and Goat Cheese

Fish - Sole Stuffed with Spinach and Feta Cheese, Lemon and White Wine Sauce

Pasta - Farfalle with Arrabiatta Sauce

Vegetable - Roasted Butternut Squash 

 Friday, January 19

Entrée - Pasta and Pizza Night

Vegetarian - Spinach and Cheese Canneloni

Fish - Tilapia Parmigiana

Saturday, January 20

Entrée - Grilled Steak, Red Wine Sauce, Roasted Potatoes

Vegetarian - Vegetable Frittata

Fish - Shrimp Scampi

Pasta - Linguine Aglio E Olio

Vegetable - Steamed Corn

Sunday, January 21

Chef  Nestor's Buffet