Dinner Menu

September 17 - September 23, 2018

 

Monday, September 17

Entrée

Honey Soy Marinated Filet of Salmon, Edamame-Farro Salad

or

Spicy Cauliflower Stir Fry, Quinoa

Pasta 

Penne Arabbiatta

 Vegetable 

Steamed Broccolli

 

Tuesday, September 18

Entrée

Grilled Flank Steak, Ranchero Sauce, Roasted Potatoes

or

Black Bean, Rice, Avocado & Roasted Tomato Wrap

Fish

Blackened Cajun Grouper Filet

Pasta

Spaghetti, Wild Mushroom Cream Sauce

Vegetable

Steamed Asparagus

 

Wednesday, September 19

Entrée

Roman Style Roasted Chicken, Brown Rice

or

White Bean Cakes, Cumin-Lime Yogurt Sauce, Quinoa

Fish

Tilapia, Coconut-Cilantro Sauce

Pasta

Fettucine, Pesto Cream Sauce

Vegetable

Corn

 

Thursday, September 20

Entrée

Mediterranean Spiced Grilled Loin Lamb Chops

Israeli Couscous

or

Grilled Portabella Mushroom Burger

Onion Jam, Cheddar Cheese, Wheat Bun

Fish

Filet of Sole Stuffed with Spinach & Feta Cheese

White Wine & Lemon Sauce

Pasta

Cheese Tortellini Marinara

Vegetable

Roasted Yellow Squash, Zucchini & Onions

Friday, September 21

Pizza & Pasta Night

Tomato Caprese Brushetta

Filet of Cod Ala Putanesca

 

Saturday, September 22

Entrée

Grilled N. Y Strip Steak, Red Wine Sauce, Baked Potato

or

Quinoa & Vegetable Stuffed Pepper

Fish

Tilapia Ala Milanese, Baby Arugula, Citrus Vinaigrette

Pasta

Oarecchiette, Green Peas, Onion, Diced Tomatoes

Olive Oil

Vegetable

Sauteed Mushrooms and Onions

 

Sunday, September 23

Chef Nestor's Buffet