Dinner Menu

November 26 - December 2, 2018

 

Monday, November 26

Entrée

Filet of Salmon with Honey-Dijon Glaze

Basmati Rice 

or

Butternut Squash and Mushroom Risotto

Pasta

Lnguine Aglio E Olio 

 Vegetable 

Steamed Broccoli

Tuesday, November 27

Entrée

Grilled Sirloin Steak, Red Wine Demi-Glace

Mashed Potatoes 

or

Chopped Salad with Olives, Tomatoes, Edamame, Sun Dried Tomatoes

Green Onions, Cucumbers, Tofu, French Vinaigrette 

Pasta

Fettucine Alfredo

Fish

Cod Cakes, Tarragon Remoulade  

Vegetable

Roasted Brussels Sprouts

Wednesday, November 28

Entrée

Lemon-Herb Chicken, Roasted Red Potatoes

or

White Bean Cakes, Siracha Remoulade, Quinoa

Fish

Monkfish Stew, Fennel, Sffron, Tomato

Pasta

Cavatappi Arabbiatta

Vegetable

Haricots Verts with Garlic and Oil

Thursday, November 29

Entrée

Roasted Pork Loin, Cremini Mushroom

Long Grain & Wild Rice 

or

Tomato Caprese Bruschetta with Basil, Red Onion

Fresh Mozzarella, Arugula  

Fish

Tilapia Ala Piccata

Pasta

Rigatoni Ala Vodka

Vegetable

Roasted Onions and Assorted Squash

Friday, November 30

Chef's Choice Buffet

Saturday, December 1

Entrée

Grilled N.Y. Strip Steak, Green Onion Butter, French Fries

or

Stuffed Peppers with Veggies, Brown Rice, Spicy Marinara

Fish

Cod with Back Olive Tapenada, Orzo

Pasta

Penne Marinara

Vegetable

Roasted Butternut Squash

Sunday, November 11

Chef Nestor's Buffet