Dinner Menu

November 5 - November 11, 2018

 

Monday, November 5

Entrée

Sweet and Sour Chicken and Vegetables

Jasmine Rice 

or

Assorted Grilled Vegetable Plate 

White Bean Hummus

Fish

Sole Stuffed with Spinach and Feta

Spring Rolls, Dipping Sauce

 Vegetable 

Steamed Broccoli

Tuesday, November 6

Entrée

Shrimp Scampi over Linguine

or

Poblano Peppers Stuffed with Quinoa and Vegetables

Pasta

Penne ala Vodka 

Vegetable

Haricots Verts

Wednesday, November 7

Entrée

Roasted Pork Ribs with Long Grain and Wild Rice

or

Rice Noodle and Vegetable Salad

Fish

Salmon Cakes with Dijon Remoulade

Pasta

Farfalle with Putanesca Sauce

Vegetable

Roasted Butternut Squash

Thursday, November 8

Entrée

Herb Roasted Chicken with Sweet Potato Mash

or

Portabella Burger with Onion Jam and Steak Fries

Fish

Tilapia Ala Piccata

Pasta

Gemelli Arabbiatta  

Vegetable

Steamed Cauliflower

Friday, November 9

Chef's Choice Buffet

Saturday, November 10

Entrée

Grilled N.Y. Strip Steak, Mushroom Sauce, Roasted Potatoes

or

Roasted Zucchini Flatbread with Arugula and Goat Cheese

Fish

Shrimp Scampi over Orzo

Pasta

Fettucine Alfredo

Vegetable

Brussels Sprouts

Sunday, November 11

Chef Nestor's Buffet