Dinner Menu

February 11- February 17

 

Monday, February 11

Beef and Broccoli, Teriyaki, Brown Rice

or

Falafel with Chipotle-Tahini Dip, Dill-Cucumber Salad

Fish

Halibut Filet, Lemon Butter, Crispy Shallots

 

Spring Rolls, Chili Sauce

 Vegetable 

Steamed Corn

Tuesday, February 12

Entrée

Salmon, Honey-Mustard Glaze, Roasted Potatoes

or

 Vegetable, Pinto Cheese Enchiladas

Pasta

Rigatoni, Sundried Tomato Cream Sauce  

Vegetable

Asparagus, Lemon & EVOO

Wednesday, February 13

Entrée

Chicken Breast with Sundried Tomatoes, Artichoke Hearts

Lemon White Wine Sauce, Mashed Potatoes 

or

Vegetable Pot Pie, Puff Pastry Crust

Fish

Seared Ahi Tuna with Miso and Vegetable Noodles 

Pasta

Cavatappi Fra Diavolo

Vegetable

Roasted Butternut Squash

Thursday, February 14

Entrée

Grilled Swordfish, Black Olive Tapenade, Saffron Rice 

or

Vegan Artichoke Arancini (Rice Balls) Marinara Sauce

Fish

Tilapia Ala Piccata, Caper Lemon Sauce

Pasta

Penne Ala Vodka

Vegetable

Roasted Broccoli

Friday, February 15

Pizza and Pasta Night 

Saturday, February 16

Entree

Grilled Sirloin Steak, Red Wine Sauce, Yukon Gold Mash Potatoes

or

Acorn Squash with Farro, Cranberries and Walnuts 

Pasta

Fettucine Alfredo

Vegetable

  Brussels Sprouts

Sunday, February 17

Chef Nestor's Buffet