Dinner Menu

May 13- May 19

 

Monday, May 13

Entree

Chicken Tikka Masala

or

Garbanzo Khatte Baign

Fish

Cod Vindaloo

Pasta

Rigatoni Ala Vodka

Vegetable

Curried Cauliflower

Tuesday, May 14

Entree

Salmon, Orange-Ginger Glaze, Zucchini Noodles

or

Vegan Chick Pea Cakes, Spicy Slaw

Pasta

Linguine with Olive Oil, Tamps & Shitake Mushrooms

Vegetable

Sauteed Bok Choy

Wednesday, May 15

Entree

Pepper Steak with Onions, Rice

or

Falafel, Tzatziki Sauce, Hummus & Cucumber Tomato Relish

Fish

Halibut, Lemon, Capers, Avocado, Scallion Rice

Pasta

Farfalle Arabbiatta

Vegetable

Roasted Asparagus

Thursday, May 16

Entree

Chicken Francese, Mash Potatoes

or

Powerblend Vegetables, Roasted Tomato Barley

Fish

Shrimp Tacos, Pico de Gallo, Avocado, Slaw

Pasta

Spaghetti Marinara

Vegetable

Escarole & Garlic

Friday, May 17

Chef's Choice

Saturday, May 18

Entree

Sirloin Steak, Madeira Sauce, Roasted Potatoes

or

Ben Cakes, Sriracha Remoulade

Fish

Sole Stuffed with Spinach & Feta

Pasta

Penne, Putanesca Sauce

Vegetable

Sauateed Mushrooms & Onions

Sunday, May 19

Chef Nestor's Buffet