Dinner Menu

December 11 - December 14, 2017

 

Monday, December 11

Entrée – Shepherds Pie;  Ground Beef, Vegetables, Gravy and a Potato Crust

Vegetarian – Portabella Mushroom with a Wild Mushroom & Bread Stuffing

Fish - Swordfish Stew

Pasta – Fettucine, Mushroom Sauce

Vegetable – Steamed Cauliflower

Tuesday, December 12

Entrée – Chicken Parmigiana with Spaghetti

Vegetarian – Eggplant Napolean with Spaghetti

Fish:  Coconut Shrimp and Calamari, Spicy Slaws

Hummus and Pita

Vegetable – Steamed Broccoli

Wednesday, December 13

Entrée – Pork Osso Bucco with Roasted Red Potatoes

Vegetarian:  Chef's Choice

Fish – Tilapia Milanese

Pasta – Penne with Marinara Sauce

Vegetable – Roasted Butternut Squash

Thursday, December 14

Chef's Choice Buffet

THE IVY CLUB WILL CLOSE FOLLOWING LUNCH ON FRIDAY, DECEMBER 15TH AND REOPEN WITH DINNER ON SUNDAY JANUARY 7 2018.

HAPPY HOLIDAYS