Dinner Menu

February 19 - February 25, 2018

 

Monday, February 19

Entrée – Turkey Salisbury Steak with Onion Gravy, Sweep Potato Mash

Vegetarian – Tofu Parmigiana with Quinoa

Fish - Cod Francese with White Wine and Lemon Sauce

Pasta - Gemelli with Pesto Cream Sauce (Pine Nuts)

Vegetable – Steamed Asparagus

Tuesday, February 20

Entrée – Chicken Parmigiana with Spaghetti

Vegetarian – Eggplant Napoleons, with Tomato and Mozzarella Cheese

Fish -  Shrimp and Grits

White Bean and Rosemary Hummus with Grilled Pita

Vegetable – Steamed Broccoli

Wednesday, February 21

Entrée – Grilled Pork Chop with Sauce "Diane", Roasted Potatoes

Vegetarian -  Portabella Mushroom Stuffed with Quinoa and Sauteed Vegetables

Fish - Tilapia ala Parmigiana served with Rice

Pasta – Rigatoni ala Vodka

Vegetable – Buttered Corn

Thursday, February, 22

Entrée - Herb Roasted Chicken, Long Grain and Wild Rice

Vegetarian - Artichoke Francese, White Wine and Lemon Sauce with Quinoa

Fish - Grilled Swordfish Steak

Pasta - Penne Marinara

Vegetable - Haricots Verts

 Friday, February 23 - Pizza and Pasta Night

Vegetarian - Eggplant Parmigiana

Fish - Tilapia Milanese

 Saturday, February 24

Entrée - Grilled Filet Steak, Mushroom Sauce, Baked Potato

Vegetarian - Tofu Stuffed with Assorted Vegetables, Quinoa and Teriyaki Sauce

Pasta - Spaghetti Aglio E Olio

Vegetable - Steam Broccoli

Sunday, February 25

Chef  Nestor's Buffet