Dinner Menu

March 12 - March 15, 2018


Monday, March 12

Entrée – Chicken Cordon Blue, Herb Bechamel, Mashed Potatoes

Vegetarian – Butternut Squash and Wild Mushroom Lasagna

Fish - Grouper Ala Piccata, Shallots, Garlic, Capers, Lemon and White Wine

Pasta - Farfalle with Pesto Cream Sauce

Vegetable – Haricots Verts

Tuesday, March 13

Entrée – Grilled Swordfish Steak, Cajun Spiced, Roasted Potatoes

Vegetarian – Bruschetta with Mushrooms, Plum Tomatoes and White Bean and Rosemary Hummus

Pasta - Shells and Cheddar Cheese

Vegetable – Grilled Asparagus

Wednesday, March 14

Entrée – Pork Osso Bucco with Sweet Potato Mash

Vegetarian - Spring Vegetable Rissoto

Fish - Calamari, Clams, Shrimp Scampi with Spicy Slaw

Pasta – Gemelli, Marinara Sauce

Vegetable –  Steamed Broccoli

Thursday, March 15

Chef's Choice Buffet


Have a Great Spring Break