Dinner Menu

October 8 - October 14, 2018

 

Monday, October 8

Entrée

Roasted Pork Tenderloin,Tomatillo Sauce, Saffron Rice

or

Vegetable Lasagna

Fish

Baked Cod, Mustard Crust

Pasta 

Penne Marinara

 Vegetable 

Roasted Brussels Sprouts

Tuesday, October 9

Entrée

Roast Beef, Gravy, Yukon Gold Mash

or

Vegetable Stew over Farro

Fish

Mussels and Littleneck Clams Fra Diavolo

Pasta

Farfalle, Putanesca Sauce

Vegetable

Steamed Corn

Wednesday, October 10

Entrée

Grilled Chicken, Sun Dried Tomatoes, Artichoke Hears

White Wine Sauce, Toasted Potatoes

or

Black Bean Hummus, Avocado, Roasted Tomato

Gluten Free Wrap

Fish

Baked Tilapia, Cajun Seasonings

Pasta

Gemelli, Mushroom Rosado Sauce

Vegetable

Roasted Root Vegetables

Thursday, October 11

Entrée

Jumbo Shrimp Scampi over Linguine

or

Rice Noodle and Vegetable Bowl

Hummus, Grilled Pita Bread

Vegetable

Steamed Broccoli

Friday, October 12

Pizza/Pasta Night

Saturday, September 29

Entrée

Grilled Sirloin Steak, Red Wine Sauce, Steak Fries

or

Mediterranean Plate

Hummus, Kalamata Olives, Cucumber, Tomato Salad

Grilled Pita

Fish

Filet of Sole Oreganata

Pasta

Rigatoni Ala Vodka

Vegetable

Roasted Mushrooms and Onions

Sunday, October 14

Chef Nestor's Buffet