Steward: Betty Rascher

Steward is the traditional title given to Ivy’s general manager. Betty Rascher has been Steward since 1999, and came to Ivy from The Union League of Philadelphia.
(609) 924-2236

Executive Chef: Jean Giunta

Jean Giunta was appointed Executive Chef in July 2016. She is a graduate of The Culinary Institute of America, and was Proprietor and Executive Chef of Andiamo Restaurant in Lambertville, NJ for six years.
(609) 924-3650

Director of Member Services: Julia Wilson

Julia Wilson holds an AB from Princeton and an MPA from the University of Pennsylvania. She was appointed Director of Member Services in 2017 to assist the boards of the Club and Foundation, graduate members, and the undergraduate officers.
(908) 809-0563

General Inquiries

Phone: (609) 924-2236
Fax: (609) 924-8407

The Ivy Club
43 Prospect Avenue
Princeton, NJ 08540-5210

This is also the mailing address for
The Ivy 1879 Foundation.

James Miller

James Miller 

Steward 1903-1938



Dinner in the Dining Room


Arms and Motto of The Ivy Club

Moenia Almae Matris Ornare

"To Adorn the Walls of Alma Mater"