Steward: Betty Rascher
Steward is the traditional title given to Ivy’s general manager. Betty Rascher has been Steward since 1999, and came to Ivy from The Union League of Philadelphia.
Executive Chef: Jean Giunta
Dinner in the Dining Room
Jean Giunta was appointed Executive Chef in July 2016. She is a graduate of The Culinary Institute of America, and was Proprietor and Executive Chef of Andiamo Restaurant in Lambertville, NJ for six years.
Director of Member Services: Julia Wilson
Julia Wilson holds an AB from Princeton and an MPA from the University of Pennsylvania. She was appointed Director of Member Services in 2017 to assist the boards of the Club and Foundation, graduate members, and the undergraduate officers.
Phone: (609) 924-2236
Fax: (609) 924-8407
The Ivy Club
43 Prospect Avenue
Princeton, NJ 08540-5210
This is also the mailing address for
The Ivy 1879 Foundation.